Gourmet Tuna Salad Wraps

Mix in a medium bowl:

• 1 (12 ounce) can tuna
• 1 dash of dried minced onion
• 1 stalk celery, diced
• 1/4 cup seasoned slivered almonds

Mix in a small bowl:

• 1 dash Worcestershire sauce
• 1/2 cup mayonnaise
• 1/4 cup sour cream

Combine the contents of both bowls and mix well. Add salt and pepper to taste. Spoon mixture onto tortillas and top with shredded lettuce and shredded muenster cheese. Bake in a 350 oven for ten minutes. Fold into a wrap and enjoy!

I made these for lunch today and my husband loved them!