Last night I went to pull the dressing out of the fridge when I realized every single bottle had expired in March. Just goes to show you how long it's been since we've had salad... (either that or we were eating expired dressing.) Well I found a recipe online and I tweaked it a little bit. It was light, yet tasty - perfect for a summer salad. Plus, I already had all the ingredients in my fridge or pantry.
(Make sure you shake it well before you pour it on your salad.)
Combine the following ingredients in a jar and shake well:
- 1 Cup Extra Virgin Olive Oil
- 2 Tablespoons Lemon Juice
- 1 teaspoon Sugar
- 1/2 teaspoon Oregano
- 1/3 Cup Apple Cider Vinegar
- 1 teaspoon Garlic Salt
- 1/2 teaspoon Dry Mustard
- 1/4 teaspoon Basil
Yum. That looks good. My mother used to make a dressing just like that and then she'd make the BEST PASTA SALAD IN THE WORLD with it. Thanks for the recipe!
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