I was just going to use marinara straight from the jar like we always do, but while I was looking in my pantry I noticed that I had a jar of Hunts tomato paste and also a jar of diced tomatoes. The wheels in my head started turning. I wasn't sure if it would work, but I knew that if it tasted horrible, I still had the marinara.
Shown above are all the ingredients I used. First I mixed the two cans together in a mixing bowl. (Note that both are already seasoned with Basil, Garlic & Oregano.) I added just a little squirt of EVOO to make it the right consistency. Then I added a generous pinch of sugar, a pinch of garlic salt, and a pinch of dried tomato & garlic pesto mix (available from Tastefully Simple).
No cooking, no nothing. Just mix it together and smear it onto your pizza crust. It was so delicious and the texture and consistency were perfect